I’m thinking of doing an asian-style pickle on some watermelon rinds.

Opinions?  Thoughts?

Something like this
http://www.vietworldkitchen.com/blog/2009/05/daikon-and-carrot-pickle-recipe-do-chua.html

5 Notes/ Hide

  1. algyandjack said: Yum! You must have been Korean in a past life. If you’re ever on the west coast tell me, so that I can take you K-town in LA…
  2. ray-ray said: Yes.
  3. mfred posted this

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