Avocados stuffed with spicy black beans, topped with diced bell pepper, goat cheese and salsa verde.
Also, about that sweet potato
It had purplish, reddish skin and was yellow/white on the inside. And it was so delicious. THE MOST MAGICAL SWEET POTATO I HAVE EVER EATEN.
Oh god. Sauteed sweet potatoes, kielbasa and pumpkin ravioli in brown butter. With sage.
Get the ravioli at Yes! Organic. I’m serious. Go out of your way and get this ravioli.
I have never been so happy to digest.
help me with dinner
In my new found gallbladderless world, I have reflux. And the reflux is made worse by tomatoes.
But I didn’t realize that, a month ago, when I bought a big ole bag of giant rigatoni, you know, for eating with the delishous meat sauce and the extra cheese. SAD TROMBONE.
So what now? Give away uncooked pasta to Occupy DC protesters? Rigatoni Alfredo? Rigatoni Carbonara?
Top Ramen with broccolini, slivered carrots, dash of pepper flakes & olive oil.
Home sick? LIKE A BOSS
Source: salsus
The Secret Ingredient (Chamomile): Chamomile Pork Chops with Lemon | Serious Eats : Recipes
I’ve done pork chops with garlic and lavender twice now—you have to go super easy on lavender or you’ll spend your meal thinking “how delicious” and also “hmm, this pork smells like soap?”
Chamomile, however.. intriguing!
Source: seriouseats.com
Noble Pig: When the Moon Hits the Sky…
Holy shizzle. Pastacake may be my new god.
Source: noblepig.com



